We're looking for energetic, responsible, & enthusiastic people who take pride in what they do. We are a locally owned and operated family restaurant. We want our guests to feel like they’re walking into a backyard BBQ filled with good friends and tremendous food—and that experience begins with you! When you work here, you’re part of a family that helps each other and pulls for each other to create one-of-a-kind experience for our guests. We encourage people of all races, backgrounds, and EXPERIENCE to apply and will expect an environment that is respectful, inclusive, and fair where everybody has a voice.
PLEASE fill out the application form if you are interested in applying. We look forward to creating the best team and becoming a family together! #teambobbys
**DayTIME RESTAURANT STAFF
In this role you will be cross trained to be able to run all areas of the kitchen and restaurant outside of the pitroom. We prefer to work as a team and family at Bobby’s and that means being able to cover all areas of responsibility. Some of the duties will include: cutting meat on the front line, working the register, taking call-in orders for catering jobs, prepping food for the week before we open, prepping sides during operating hours, cooking sides, refilling sauces, putting catering orders together, attending catered events, delivering catering jobs, managing stock and inventory, cleaning the dining room/restrooms, emptying trash, washing dishes, ETC. during down time you MIGHT also BE ASKED To help the PIT crew. Must maintain all food safety standards and requirements. COMPETITIVE pay for those with solid kitchen/restaurant experience
**Pit Crew – day shift & night shift
Responsible for all operations of the Pit Room. Trim briskets & ribs, prep and season meat, maintain proper smoker temps using wood, cook all meats on the smokers, manage time schedule of when to put meats on and take meats off the smokers, maintain all food safety standards, etc. This is a team environment, you will be cross trained and during down time you will also help with other restaurant duties such as washing dishes, prepping sides, cooking sides, refilling sauces, managing stock and inventory, cleaning the dining room/restrooms, emptying trash, etc.
**Part Time/High School Staff
In this role you will be our biggest helper! Your job is basically to help out with anything that might need done in the restaurant. This could include serving sides on the line, running the cash register, prepping sides or BBQ sauce, cooking sides, refilling sauces, managing stock and inventory, cleaning the dining room/restrooms, emptying trash, and assisting customers. Must maintain all food safety standards and requirements.
